Discover our Carte’s Menu of our HC Restaurant
Embark on a meal with a thousand flavors by discovering our dishes
To start
- Beef- Just snacked and served rare, Truffled Bread Muffin and Grated Dried Foie Gras, A few sprigs of watercress and short Porto juice 27€
- Foie Gras – Semi-cooked with « Belem » Pepper and Cranberry Juice reduction Hazelnut Crumble and Persimmon marinated in « Amaretto » 26€ *
- Cepe Mushroom – Creamy Soup, Butternut Melting with Lime Zest, Grapes marinated with Lillet and Chestnut Chest, Red Onion pickles 24€ *
- Normandy N°2 Oysters from Saint Vaast By 6 : 20€ By 9 : 30€ By 12 : 40€
* The entries included in The Set Menu
To follow
- Scallops – Roasted, « Jimboura » Blood sausage from Pays Basque and green Apple preserved Chicory salad with Sherry Vinegar and Grilled Onion 29€ *
- King Prawns – In open Ravioli of Celeriac, flavoured with Mushrooms and Seaweed, Citrus Fruits Emulsion 36
- Loin of Veal – Slowly cooked with Sage, Cepe Mushrooms, Heliantis preserved and « Kalamata » Olives 34€
- Duckling – Roasted with Coriander seeds, Parsnip and Coco Fine Mousse, Baby carrots and Grapefruit with Tarragon 29€ *
Our Beef comes from Argentina, the Veal from France
* The main dishes included in The Set Menu
To finish
- Cheese platter 14€
- Le Corossole & Sudachi: Corossole in Light Mousse with Combawa and Fresh Litchi, Sudachi in Creamy and Sorbet, Soft cookie and Coconut Meringue 14€ *
- Wild Chocolat : Chocolate Bolivia in Texture scented with Mandarin and Saffron, Creamy and Mandarin Sauce Saffron From Iznagen 16€
- Pear, Chestnut and Buckwheat : Pear poached and confit in Lapsang Souchong Tea, Chestnut Cream, Crispy and Frozen Buckwheat 12€ *
- Beetroot, Hibiscus and Grapefruit : Beetroot cooked in Hibiscus, candided, Timut Pepper Lace Biscuits and Vinegar Mousse, Grapefruit and Pinot Noir Sorbet 12€
* The desserts included in The Set Menu